Green Sense Organic Black Gram Split Without Skin, Urad Mogar – 500gm
Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color.
Often called white gram, these creamy white lentils are used in purees and soups. They are also the special ingredient added to flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. No soaking is required. Black gram is known to have soothing and cooling properties. Extremely nutritious and very easy to prepare, you need just onion, tomatoes and fresh veggies.
White urad beans are generally prepared from dried beans by boiling until they are soft. They are then cooked as any other dal is cooked with onion, ginger, garlic and spices. They are low in fat and rich in B complex vitamins, calcium and potassium.
A Quality Product from Green Sense