Introduction

The best bread in India is freshly baked to eat in the morning. And, if you are looking for one then you are on the right page.

You can eat bread in many ways like egg, as bread pakoda, sandwich, etc. It is a great source of fiber, proteins, carbs, calcium and vitamins, the only thing you required for a speedy breakfast or a yummy snack after school or work.

Now when you select a bread there can be some question popping up in your minds:

1) Which is a healthier option brown or white bread?

2) Can we eat bread out of the packet without heating it?

3) With so many brands of bread floating around in the market, which one to pick amongst these?

To help you with the hassle, we prepared this list of the best bread in India. We personally tested all these breads and took customer reviews into account for this list.

Now scroll through this article to understand which one should be your ideal choice.

Bread in India

Our pick of the 3 best Bread of 2024 in India

Zotezo Score
Best Bread
Lowest Price

B+

Rs.299.00

Rs.289.00

C+

Rs.545.00

Rs.545.00

C

Rs.450.00

Rs.450.00

Let's take a deep dive into these 3 best Bread in India

Best Overall Bread in India

Now Foods

B+

Zotezo review

The Only Traditional Millet Bread offers a gluten-free and lactose-free healthy alternative to wheat-based breads, making it a great choice for those with dietary restrictions. However, some users have reported confusion with the use-by date and limited options for celiac patients.

Product details

  • Gluten-free

  • Lactose-free

  • Made from traditional millet

  • Healthy alternative to wheat-based breads

Benefits of Traditional Millet Bread, 320gm ...

  • Gluten-free

  • Lactose-free

  • Healthy alternative to wheat-based breads

Drawbacks

  • Confusion with use-by date

  • Limited options for celiac patients

C+

Zotezo review

The Schar Pan Rustico Gluten Free Bread offers a delicious and healthy gluten-free option made with premium ingredients and innovative blending techniques. While it may be on the pricier side and have a different texture than traditional bread, its certified gluten-free status and strict quality control make it a worthwhile choice for those with gluten sensitivities.

Product details

  • Certified Gluten-Free

  • Contains the right mix of grains for perfect consistency and elasticity

  • No compromise on taste

  • Premium ingredients sourced

  • Innovative techniques used in blending

  • Rigorous quality control

Benefits of Schar Pan Rustico Gluten Free Bread

  • Certified Gluten-Free

  • Premium ingredients sourced

  • Rigorous quality control

  • Innovative techniques used in blending

Weaknesses

  • Expensive

  • Different texture than traditional gluten-containing bread

C

Zotezo review

The Sprinng Gluten Free Paav Bread Loafs are praised for being excellent gluten-free soft buns ideal for pairing with bhaji, featuring a soft and buttery texture with a golden crust. However, some users found the product to be pricey and noted limited availability in India.

Product details

  • Ideal for pairing with bhaji

  • Soft and buttery pav buns

  • Golden crust with soft texture

  • Complements a variety of gravies

  • Requires cool, dry, and hygienic storage

Benefits of Sprinng Gluten Free Paav Loafs &...

  • Excellent gluten-free soft buns

  • Ideal for pairing with bhaji

  • Soft and buttery pav buns

Disadvantages

  • Pricey

  • Limited availability in India

Products listed here are carefully reviewed and tested by our expert authors and reviewers. If you buy through links on this page, we may earn a small commission. Here’s our editorial process.

How we reviewed these products

Benefits of using Bread

Eating bread, particularly whole grain varieties, offers several benefits:

Nutrient source: Whole grain breads are rich in essential nutrients such as fiber, vitamins (like B vitamins), and minerals (such as iron, magnesium, and zinc). These nutrients are vital for various bodily functions, including digestion, energy metabolism, and immune health.

Energy and satiety: Bread, especially whole grain breads, contains complex carbohydrates that provide a steady release of energy. This helps to keep blood sugar levels stable and promotes feelings of fullness, aiding in weight management and preventing overeating throughout the day.

Heart health: Whole grain breads have been associated with a reduced risk of heart disease due to their fiber content and beneficial effects on cholesterol levels. The fiber helps to lower LDL cholesterol (the “bad” cholesterol) while maintaining or even increasing HDL cholesterol (the “good” cholesterol), thereby supporting cardiovascular health.

Side-effects of using Bread

Consuming bread, especially those made with refined flour, can lead to potential side effects:

Digestive issues: Some individuals may experience bloating, gas, or discomfort after consuming bread, particularly if they have sensitivities to gluten, a protein found in wheat and other grains commonly used in bread-making.

Blood sugar spikes: Breads made from refined flour have a high glycemic index, causing rapid spikes in blood sugar levels, followed by crashes. This can lead to fluctuations in energy levels and increased hunger, potentially contributing to weight gain and metabolic issues over time.

Nutrient deficiencies: Highly processed breads may lack essential nutrients found in whole grains, such as fiber, vitamins, and minerals. Consuming these breads regularly without incorporating other nutrient-rich foods into the diet may lead to deficiencies and compromise overall health.

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Conclusion

The top brands which offer their best quality breads in various types are mentioned in our list of the best breads in India.

Did you like this article? Then do share with friends and family. Also, do let us now your feedback and your pick of the best bread in India.

avatar
Dt. Mary Ahern

MS, RD

Dietitian verified

Mary Ahern, MS, RD is a registered dietitian and health writer who is passionate about plant-based nutrition and achieving better health by balancing time between the kitchen and the gym. Currently she's pursuing PhD from University of Arizona