Apple cider vinegar also known as ACV, it is a substance that has been utilized for food preservation and flavoring, as well as medicinal purposes for thousands of years.
This is made from yeast, specific bacteria, and fermented apples Apple cider vinegar can be used for a variety of different health and wellness benefits for yourself, and can help keep your home fresh and clean without many of the toxic chemicals that are found in conventional all-purpose cleaners and detergents. Apple cider vinegar is even safe enough to use on your children and pets.
It is important to always find apple cider vinegar that is raw, unpasteurized, and still contains “the Mother”.
What is Mother of Vinegar?
Mother of vinegar is that ingredient which is made in the form of cellulose and acetic acid bacteria.
When an alcoholic liquid is fermented the mother of vinegar turn them into acetic acid along with oxygen from the air. Hence is used in wine, cider etc to convert them into vinegar.
Mother of Vinegar is what gives unfiltered, raw apple cider vinegar its distinctive, cloudy appearance.
It is full of antioxidants, important plant-based chemicals that help to promote new cell growth and prevents many types of diseases.
It is also full of probiotics, which are important for the immune system by promoting healthy bacteria in the gut.