Inlife Raw, Unfiltered Apple Cider Vinegar with Mother of Vinegar, Garlic, Ginger, Lemon & – 500ml
Vinegar is a product of fermentation. This is a process in which sugars in a food are broken down by bacteria and yeast. In the first stage of fermentation, the sugars are turned into alcohol. Then, if the alcohol ferments further, you get vinegar. The word comes from the French, meaning ‘sour wine’. While vinegar can be made from all sorts of things, such as many vegetables, fruits and grains – apple cider vinegar comes from pulverized apples.
What is Apple Cider Vinegar?
Inlife Apple Cider Vinegar with Mother Vinegar, Garlic, Ginger, Lemon And Honey is essentially apple juice that has been fermented to make apple cider, then fermented further by acetobacter to produce acetic acid, this ACV contains the mother of vinegar, garlic, ginger, lemon and honey.
What is The Mother?
Mother of vinegar is an important ingredient which is made in the form of cellulose and acetic acid bacteria.
When an alcoholic liquid is fermented the mother of vinegar turn them into acetic acid along with oxygen from the air. Hence is used in wine, cider etc to convert them into vinegar.
Mother of Vinegar is what gives unfiltered, raw apple cider vinegar its distinctive, cloudy appearance. The “mother” is often regarded as the most nutritious part and this vinegar can form in any unpasteurized vinegar, but it’s commonly associated with apple cider vinegar.
It is full of antioxidants, important plant-based chemicals that help to promote new cell growth and prevents many types of diseases.
It is also full of probiotics, which are important for the immune system by promoting healthy bacteria in the gut.