Introduction

Hazelnut butter is a delicious form anyone can get their hands on. Finding the best hazelnut butter can become complicated when too many good options exist. There are many brands of hazelnut butter on the market, and the best one for you will depend on your taste and dietary preferences. 

You must be wondering about the below questions before buying the hazelnut butter:

1- Are hazelnut butter and Nutella the same?

2- What is the protein content present in hazelnut butter?

3- How do I incorporate hazelnut butter into my diet?

Don’t fret! We are here to save you the time and effort of buying the best hazelnut butter that will cater to your needs. Please continue to read the blog, and thank us later.

Hazelnut Butter in the World

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Tips for choosing the right Healthy Hazelnut Butter for you

Ingredients

Look for a product that is made with simple, whole ingredients and does not contain any added sugars or preservatives.

Taste

Try a small sample of the hazelnut butter to see if you like the flavor. Some brands have a more intense hazelnut flavor than others.

Texture

Hazelnut butter can vary in texture, ranging from smooth to chunky. Choose the consistency that you prefer.

Allergens 

If you have an allergy to hazelnuts, make sure to choose a brand that is made with a different type of nut or is nut-free.

Price

Hazelnut butter can vary in price, depending on the brand and the quality of the ingredients. Consider your budget and choose a product that fits your needs and price range.

Packaging

Some hazelnut butter comes in a jar, while others come in a squeeze tube or pouch. Consider the packaging that will work best for your needs and storage preferences.

Brand reputation

Look for a brand with a good reputation for quality and customer satisfaction. You can also read reviews and ratings from other customers to understand what to expect from different brands.

Ultimately, the best hazelnut butter meets your individual needs and preferences.

Why is Hazelnut butter better than other butter?

Hazelnut butter is a spread made from ground hazelnuts and can be a healthy and tasty alternative to other types of butter. Here are a few reasons why hazelnut butter may be considered “better” than other butter:

Nutrient density

Hazelnuts are a good source of healthy fats, protein, and fiber, as well as important vitamins and minerals like vitamin E, B vitamins, and magnesium. Hazelnut butter can provide these nutrients in a convenient and tasty form.

Low in saturated fat

Unlike butter, which is high in saturated fat, hazelnut butter is low in saturated fat. It contains primarily monounsaturated and polyunsaturated fats, which are considered to be healthier types of fat.

Allergy-friendly

Hazelnut butter can be a good option for those allergic to peanuts or other nuts, as many nut butter can be allergenic to some people. 

Flavor

Hazelnut butter has a rich, nutty flavor that many people find appealing. It can be a tasty addition to various dishes and can add flavor to meals and snacks without the need for added sugars or other unhealthy ingredients.

That being said, it’s important to remember that all types of nut butter, including hazelnut butter, should be consumed in moderation as part of a balanced diet. Hazelnut butter is still a source of calories and should be consumed in appropriate portions.

Benefits of using Healthy Hazelnut Butter

Heart health

Hazelnuts are a good source of fats, which have been shown to support heart health by reducing cholesterol levels and the risk of heart disease.

Blood sugar control

Hazelnuts are low in carbohydrates and have a low glycemic index, which means they can help to maintain stable blood sugar levels. This can be especially beneficial for people with diabetes or at risk for developing diabetes.

Weight management

Hazelnuts are high in fiber, which can help to keep you feeling full and satisfied, potentially aiding in weight management.

Brain Health

Hazelnuts are a good source of Vitamin E, an important antioxidant that may help protect the brain from oxidative stress.

Bone health

Hazelnuts are a good source of Magnesium, vital for maintaining strong bones.

Versatile ingredient

Hazelnut can be used in many dishes and it is not limited to only baking. You can create super creative and delicious dishes out of hazelnut butter.

It’s important to remember that while hazelnut butter can be a healthy and nutritious choice, it should be consumed in moderation as part of a balanced diet. It’s also a good idea to check the label to make sure the product you are using does not contain any added sugars or other ingredients that may not be as healthy.

Benefits of Hazelnut butter

Side-effects of using Hazelnut Butter

Hazelnut butter is generally considered safe for most people to consume. However, like any food, it can cause some side effects in some individuals. Here are a few potential side effects of hazelnut butter:

Allergic reactions 

Some people may be allergic to hazelnuts and may experience allergic reactions after consuming hazelnut butter. Symptoms of a hazelnut allergy may include hives, swelling, difficulty breathing, and anaphylaxis. If you have a known allergy to hazelnuts or any other nuts, it is crucial to avoid hazelnut butter.

Digestive issues 

Hazelnut butter is high in fiber, which can cause digestive issues in some people, such as bloating, gas, and diarrhea. If you are not used to consuming high-fiber foods, start with a small amount of hazelnut butter and gradually increase your intake to allow your body to adjust.

Weight gain

Hazelnut butter is high in calories and can contribute to weight gain if consumed in large amounts. Consuming hazelnut butter in moderation and as part of a balanced diet is essential.

Interactions with medications 

Hazelnuts and hazelnut oil have been shown to interact with certain medications, including blood thinners and drugs that lower cholesterol levels. You must speak with your healthcare provider before adding hazelnut butter to your diet if you take any medications.

When consumed in moderation, hazelnut butter can be a healthy and tasty addition to your diet. If you are concerned about potential side effects or interactions, it is always a good idea to speak with your healthcare provider before adding any new food to your diet.

The nutritional content of hazelnut butter can vary depending on the brand and ingredients used, but in general, a serving of hazelnut butter (2 tablespoons) contains the following:

  • Calories: 190-200
  • Protein: 4-5 grams
  • Fat: 17-20 grams (including 2-3 grams of saturated fat)
  • Carbohydrates: 8-10 grams (including 2-3 grams of fiber and 1-3 grams of sugar)
  • Vitamin E: 25% of the Recommended Dietary Allowance (RDA)
  • Thiamin: 20% of the RDA
  • Magnesium: 15% of the RDA
  • Copper: 15% of the RDA
  • Manganese: 20% of the RDA

 

Hazelnuts are also a good source of other vitamins and minerals, including vitamin B6, folate, and phosphorus. It’s important to note that hazelnut butter is still a source of calories and should be consumed in appropriate portions as part of a balanced diet.

It’s also a good idea to check the label to see what ingredients are used in the hazelnut butter you are considering, as some products may contain added sugars or other elements that can affect the nutritional content.

How to consume Hazelnut Butter

There are many ways to incorporate hazelnut butter into your diet. Here are a few ideas:

Spread it on toast or bread

Hazelnut butter can be used as a spread for toast or sandwiches instead of peanut butter or other types of nut butter.

Add it to smoothies

Hazelnut butter can add a nutty flavor and creamy texture to smoothies. Try adding a spoonful to your favorite smoothie recipe.

Use it in baking

Hazelnut butter can be used as an ingredient in baked goods, such as cookies, brownies, or energy bars. It can also be used to make homemade Nutella.

Mix it into oatmeal or yogurt

Hazelnut butter can add flavor and nutrition to oatmeal or yogurt. Try stirring a spoonful into your favorite bowl of oatmeal or topping your yogurt with a dollop of hazelnut butter.

Use it as a dipping sauce 

Hazelnut butter can be thinned with water or oil to create a creamy dipping sauce for fruit or vegetables.

Incorporate it into savory dishes

Hazelnut butter can add a nutty flavor to savory dishes, such as stir-fries or pasta sauces.

Remember to consume hazelnut butter in moderation as part of a balanced diet. It’s also a good idea to check the label to ensure the product you are using does not contain any added sugars or other ingredients that may not be as healthy.

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Frequently asked questions on Healthy Hazelnut Butter

1. Is hazelnut butter healthy?

2. Can you eat hazelnut butter if you have a nut allergy?

3. How do you store hazelnut butter?

4. Can you freeze hazelnut butter?

5. Is hazelnut butter vegan?

6. Is hazelnut butter better than peanut butter?

7. What goes well with hazelnut butter?

8. Is hazelnut butter good for weight loss?

9. Is hazelnut butter good for cholesterol?

10. Are hazelnuts a laxative?

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Conclusion

Hazelnut butter can be a versatile ingredient used in various dishes, such as toast or sandwiches, smoothies, baked goods, oatmeal, and yogurt. That being said, it’s important to remember to consume hazelnut butter in moderation as part of a balanced diet, as it is still a source of calories. 

 

It’s also a good idea to check the label to ensure the product you are using does not contain any added sugars or other ingredients that may not be as healthy. If you have a nut allergy, it is crucial to avoid hazelnut butter. Hazelnut butter can be a nutritious and tasty choice for those who enjoy its flavor and are not allergic to hazelnuts.

 

Did you find this article interesting? Were these products on your checklist as well? Please keep us posted in the comments below and share it with your friends, families, and beloved ones. Also, remember to mention the best hazelnut butter in the World that you pick up from the most trusted marketplace or e-commerce store.

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Dt. Mary Ahern

MS, RD

Dietitian verified

Mary Ahern, MS, RD is a registered dietitian and health writer who is passionate about plant-based nutrition and achieving better health by balancing time between the kitchen and the gym. Currently she's pursuing PhD from University of Arizona